Thanksgiving
Wednesday, November 30th, 2005
appetizers
Originally uploaded by FunCupcake.
We have a family tradition of going around the table and saying what we’re thankful for. This year, instead of a traditional Thanksgiving spread, we lazed about in the 85 degree weather, and with a glass of wine and some mexi-appetizers enjoyed a more California approach to Thanksgiving. Rose was in town from NY, and we got together at her old house, hung out on the deck until after dark, and enjoyed homemade guacamole and pico de gallo salsa, quesadillas with cacique jalapeno cheese, grilled carne asada steak, pasilla chile’s stuffed with more cacique cheese, grilled zuchini, corn and mushrooms, and black and pinto beans and cilantro-chile rice. It was delicious! We did move inside after dark and enjoy the traditional pumpkin pie, complete with cool whip… and did the very American activity of watching a bit of telly on a full tummy. The dogs both enjoyed a bath and a nice long walk to the park to run and play. Click on the photo to see more. Thanks for hosting Rose and thanks for cooking Manny!
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